Georgiev Milkov, Rubin Brestovitsa 2023, Thracian Valley, Bulgaria Langhe Beautiful served with a creamy Passione Vino Beautiful served with a creamy blue cheese or light desserts such as pannacotta or a slice of panettone The grapes are pressed after a cold soak on the skins for 12 18 hours bring a deep pink hue Petar Georgiev and Radostin Milkov are another pair of young winemakers leading the charge in the new wave of Bulgarian winemaking with a passion for bringing indigenous Bulgarian grapes the spotlight they deserve Austria and Alan Scott in Marlborough This wealth of experience has prepared them for their own project in 2014 around Plovdiv in the foothills of the Rhodopi mountains