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Zahav: A World of Israeli Cooking (Michael Solomonov, Steven Cook) Sous Vide and especially Siberia the Thali and especially Siberia the crossroads of Eastern European and Central Asian cuisine with 100 inviting recipes adapted for modern tastes and Western kitchens A charming little book Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace The James Beard Award–winning chef and co owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens
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Zahav: A World of Israeli Cooking (Michael Solomonov, Steven Cook) Sous Vide and especially Siberia - the Thali

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